Hard Anodized Cookware

Rachael Ray Cookware

Racheal Ray Cookware Sets  Image source: Walmart

Rachael Ray has a product line of cookware and knives, she uses orange vibrant colors in her cookware sets and knives. Rachael Ray cookware set are reasonably priced, good quality cookware that well liked by home chefs.

Bestselling Rachael Ray Cookware Set

Here are some top rated and best selling Rachael Ray Cookware Sets.

1. Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange

Rating: 4.5 stars

Rachael Ray Pans are very spacious, and they cook very well on a much lower heat. Handles are easy to use, being silicone and there isn’t any problem not having to use a mitt. The utensils work very well with the pans. Click here to read our review of Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange

Hard Anodized Cookware

Hard Anodized Cookware

What is hard-anodized cookware? Hard anodized is basically, metal pots and pans made from electrochemically process to make aluminum harder. Anodized material is significantly longer lasting than most non-stick cookware. It works and feels like non stick with out the coating that can peel, and it is stronger than stainless steel and durable. It is also highly resistant to scratches and rusts. It is used for not only stove top cooking but also electronic cookware such as griddle, woks and waffle maker. Also, one can use metal spatula without worrying about losing its non-stick surface and it is non reactive to acidic food.

Advantages:

  • Good heat conductor
  • Non stick surface without chemical coating
  • Strong and long lasting
  • Can use metal spoons, spatula without worrying about peeling (No Sharp metal objects)
  • Will not rust or scratches
  • Non… Continue reading

Nonstick Cookware

Many people love using non-stick for making omelet, crape etc as they are easy to flip, cook and clean. Regardless of what other may say, you will not need every cookware to be non-stick. Non-stick cookware are great for Sauteing, shallow frying, Omelet, crepe, stir frying etc, so buy at least saute pan, shallow frying pan and skillet for your kitchen.

Until 1940′s there was not a non-stick cookware, around that time the new substance was found to be polytetrafluoroethylene, or PTFE, or other fluoropolymers found to be exceptionally slippery substance that is used to make non-stick cookware. When steel or aluminum cookware are coated with these PTFE, in order to make non-stick cookware where food just comes off easily and without the need for using excessive oil or butter in a pot or pan making it more healthier ways… Continue reading

Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set Review

Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set

You can update your kitchen with this great looking nine-piece cookware set from Calphalon. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance:  Pan from this set can sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel long  handles stay cool during stovetop cooking and are oven-safe and lids are oven safe as well.

Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is non stick without the Teflon coating and worry about the peeling. You do not have to also worry… Continue reading

Cookware HQ Articles, Reviews and Recipes

We at TheCookwareHQ.com Strive to get everything cookware and cooking related resources to make this a one stop site, cookware headquarters that has everything from cookware buying guides, frequently asked questions, cookware and small appliance reviews, recipes and health related posts;

Here are our some of the highlights from the site: Cookware Headquarters.

 Cookware Reviews

Cookware Material Guide

Here we will look at the various type of cookware materials, its advantages and disadvantages with our recommendations. We will look at the following cookware material

  • Cast iron
  • Copper
  • Non-Stick
  • Stainless Steel
  • Hard anodized
  • Multi-ply or Clad
  • Carbon Steel
  • Enamel coated cast iron
  • Enamel over steel

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Cast Iron

 

Cast Iron can withheld high heating that makes it not only great for stove top cooking but also oven baking too. Cast Iron cookware are slow to heat up but once it hot, it holds its heat for longer period and great for even cooking. Cast Iron pans are great for searing and outdoor cooking as it holds heat better even if outside temperature fluctuates. If you season your cast iron pan, it can work almost like non-stick pan without chemical coating. It is not easy to maintain cookware though,… Continue reading

What is Anodized Cookware?

Hard Anodized Cookware

What is hard-anodized cookware? Hard anodized is basically, metal pots and pans made from electrochemically process to make aluminum harder. Anodized material is significantly longer lasting than most non-stick cookware. It works and feels like non stick with out the coating that can peel, and it is stronger than stainless steel and durable. It is also highly resistant to scratches and rusts. It is used for not only stove top cooking but also electronic cookware such as griddle, woks and waffle maker. Also, one can use metal spatula without worrying about losing its non-stick surface and it is non reactive to acidic food.

Advantages:

  • Good heat conductor
  • Non stick surface without chemical coating
  • Strong and long lasting
  • Can use metal spoons, spatula without worrying about peeling (No Sharp metal objects)
  • Will not rust or scratches
  • Non… Continue reading

5 Must Kitchen Cookware Pieces for Your Home Party

Thanksgiving is upon us once again and we at Best Cookware team are thrilled to share a few must have kitchen cookware for your thanksgiving party meal. If you are hosting or you are going to share a potluck meal at family, these cookware pieces will be bring in more conversation, praise and best part about it is that it will be useful throughout the year!

1. Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

This 12 pieces Cuisinart MultiClad Pro Stainless Steel set is one of the best selling cookware for three years in row. You will get all-clad and 18/10 stainless steel without the price tag of All-Clad brand.

Check out our review of Best Stainless Steel Cookware for detailed reviews and pros and cons of this stainless steel cookware set.

This Multiclad Pro Stainless Steel set… Continue reading

Rachel Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange

Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange

This Rachel Ray 10-pc. Nonstick Hard Anodized Cookware Set, Orange cookware from Rachel Ray of 30 minutes meal show from Food TV, offers a set is an great value, including all of the pots and pans needed to to cook in your kitchen for daily meals. The set contains most basic pieces that every cook will have to use everyday cooking. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal breakfast. The big stockpot is goof for soups, stews or boiling pasta. Most used cookware skillets great for pancake, and omelets. This set is hard Anodized set works like a non-stick cookware without the chemical Teflon coating.

Rachael Ray cookware comes in many colors and this orange color cookware, first enchants the eye before one can even… Continue reading

Calphalon Commercial 13-Piece Hard-Anodized Cookware Set

Calphalon 13-pc. Commercial Hard-Anodized Cookware Set

You can update your kitchen with this great looking  cookware set from Calphalon called Calphalon 13-pc. Commercial Hard-Anodized Cookware Set. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance:  Pan from this set can sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel long  handles stay cool during stovetop cooking and are oven-safe and lids are oven safe as well.Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is non stick without the Teflon coating and worry about the peeling. You do… Continue reading