Presto 16-Quart Aluminum Pressure Cooker/Canner

As a cook and food blogger, I really like my All American Pressure Cooker and Canner, which I use to cook batch of food fast and quick. However, if you are looking for other budget price pressure cooker and canner then look no further with Presto 16 Quart pressure cooker and canner here.

Here are some of measurement and key points for the pressure cooker.

  • Designed for easy, confident home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
  • Easy -to-read dial gauge registers a complete range of processing pressures.
  • Includes cooking/canning rack and complete instruction/recipe book.
  • Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
  • 13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.

 

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 Description

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 16 quarts (15.1 liters).
The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 16-quart pressure canner is more than adequate for any home canning needs. It’s a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It’s easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor.

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The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam-release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that’s useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts–even sweets like English Plum Pudding and Brown Bread. Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.

Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The lid of the Presto 16-quart pressure canner is not immersible. In addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The dial gauge is delicate; detailed care instructions are found in the accompanying booklet. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures approximately 14-4/5 by 14-4/5 by 12 inches and carries a 12-year limited warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained.

I’ve used it already, though I haven’t begun canning with it yet. I made some beef stock with it, and it was done in about 2 hours, as compared to the normal way of doing it which takes up to 8 hours!! The Presto 16-qt prssure Canner helps me to shave off at least 6 hours of cooking time for making beef soup stock far faster than I used to with the other method!!

It helps you make crowd-size meals in bulk quantities for those times when you just need larger-than-normal amounts of stuff!! It has improved safety features over the previous units and it helps simplify pressure cooking larger amounts of food in record time over the regular long slow boiling method!! It even allows you to make monster amounts

Click here to buy at discount price: All American Pressure Cooker and Canner

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