All-Clad 8-in. Copper Core Fry Pan

All-Clad 8-in. Copper Core Fry Pan

All-Clad 8-in. Copper Core Fry Pan

All-Clad fry pans has a versatile shape and size make them a frequent choice cooking breakfast or saute’ dinner on weeknight. This All-Clad Stainless Steel 12 inch Fry Pan go oven and safe under broiler as well. This could be very useful addition to any busy kitchen. This fry pan large enough to cook stir fry, scrambled eggs dinner. It designed has a flared sides that makes easier to slide food inside the pan and to a plate.This frying pan is been bestseller among All-Clad’s renowned cookware collection.The Stainless line provides a professional and home cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Its three-ply bonded design features a thick aluminum core sandwiched between an inside layer of 18/10 stainless steel.It heats up quick and has a even heat distribution along the base and side walls. Fry pan is non reactive to acidic food meaning, food will not change taste or colors if left in pan for a while. It can be used on induction and conventional stove tops.

All-Clad 8-in. Copper Core Fry Pan

All Clad is known for its superb quality in cookware and this 8-in. slope-sided Skillet demonstrates why. It combines the excellent heat conductivity of copper with the easy maintenance and beauty of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Hand wash, as dishwasher-use will deteriorate the pan’s exterior beauty.

The  Fry pan’s solid stainless-steel handle stays cool to the touch and offers a comfortable, and has a ergonomic grip. Moreover, handle comes riveted to the pan for safety and long-lasting strength. The versatile fry pan can go safely in the oven up to 500 degrees F and under the broiler. All Clad fry pan also comes with a stainless-steel lid that helps keep in heat, moisture, and nutrients. When finished, clean the pan and its lid by hand (recommended) or in the dishwasher. Made in the USA, the cookware carries a limited lifetime warranty.

This pan was recommended by America’s Test Kitchen, and I can see why. It is the best pan that I have ever used. It is very even heating and has a large, useable cooking surface. It cleans up well with Barkeeper’s friend cookware cleaner. It looks as good as it cooks.

Finally, a pan that heats evenly and hot, without scorching. I use the BarKeeper’s Friend on this pan once a week or so as I use the pan almost daily – Don’t hesitate to order this pan – you won’t be sorry

What we like about All-Clad 8-in. Copper Core Fry Pan

  • 18/10 Stainless Steel
  • 3 Ply with aluminum core on bottom and side wall of pan
  • Riveted and easy grip handle
  • Cool to touch handle
  • Oven and Broiler safe (up to 500 F degree)
  • Dishwasher safe ( But hand washing is recommended)
  • Looks beautiful
  • Food slides and does not stick easily
  • Lid keeps moisture, nutrients in food
  • Limited life time warranty
  • Good heat conductor and retains heat
  • Well liked by many home and professional cooks
  • Fair price for quality
  • Large enough size pan

Things to consider about Fry pan:

  • Even though it is dishwasher safe, hand wash is recommended
  • Some food can stick
  • Can clean spots with bar keeping friend cleaner

How to cook eggs in Stainless Steel Frying  Pan (Nonstick cooking in Stainless Steel Fry Pan)

This stainless steel frying pan is not all clad copper core fry pan. But I wanted to share a working video of how to cook perfect egg in stainless steel frying pan. It can be done. Best way to prevent sticking according to all clad Rep as following;

Cooking Breakfast: No sticking Problem if you follow heating direction (see below)

Best way is preheated pan and lower flames are the key to stick-free stainless steel cooking.

  1. Preheat your pan on low or medium heat for one to two minutes. Splash a drop of water to see if it hot, if water dances off it is ready.
  2. Pour 2-3 teaspoons of cold oil in your preheated pan-or enough to cover the bottom of the cooking surface.
  3. Add your food, making sure that there is an even sizzling sound when your food touches the pan. This indicates that your food is cooking on contact and creating a natural barrier to prevent sticking.
  4. Allow your food to cook without disturbing for minute or so. The natural sugars in your food caramelize on the cooked surface, developing great flavors and lifting your food off of the cooking surface naturally.
  5. When sticking occurs? If the sound your food makes on initial contact with the pan is more of a crackle than a sizzle, your heat is too high and sticking may occur.
  6. All-Clad recommends low to medium heat for frying, braising, sautéing and simmering because All-Clad is crafted to hold heat.
  7. See video below to see how to cook in stainless steel pan without sticking food effect.

Where to buy it and what is best price for this piece?

The set has been All-Clad’s best selling piece and generally ranges from $80 to $130 dollars.  You can always do comparison shopping atAll-Clad 8-in. Copper Core Fry Pan(Cooking.com). We have found the best price on this fry pan is online as shown below;

Choose best price by clicking link below right now:

Click here for Current Best Price on: All Clad Copper Core Fry Pan

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