Thermal cooker is also known as thermal pot and works like almost a slow cooker or crock pot, but it is very convenient and easy to use anywhere, it does not need a power cord, and it cooks in own induction heat. It saves time and energy usage during the cooking process. It is a healthier way to cook and one does not need to worry about spilling, burning the food. It can be used indoors, for picnic, camping, any location as it does not need any power or electricity. Food stays warm for hours, ready to eat when you are. You can read more about thermal cooker here.
Thermal cooker is made of two parts.
1. Insulated outer pot with lid
2. Stainless steel inner pot with lid
Cooking in thermal cooker is very simple and easy. Put your ingredients in the inner pot from your recipe book. Put the inner pot on stove top for about 10 minutes or so, bringing to boil. Take it off from the stove and place inner pot in the outer pot of thermal cooker. Close the lid and you are done with cooking! That is it, really.
Based on your cooker and recipe you choose, food can be ready in 30 minutes or longer and it can keep hot for 6-12 hours, depending on the brand and size of your thermal cooker.
You can make soup, stew, rice dishes, bake a bread, cake and other main meals such as chili, chicken dishes, vegetable dishes, beans, cabbage rolls and much more. Anything that can be cooked in slow cooker or crock pot can be cooked in the thermal cooker.
After you place the inner pot in the insulated outer pot, cooking will start in the vacuum sealed pot. The food will continue to cook in its own heat. The insulated vacuum thermos thermal cooker have great heat retention and inside temperature can retain about 160 degrees even after 8 hours. Some food will be cooked faster while others may take longer time. For example, rice can be done in 30 minutes, beef brisket can take up to 3.5 hours. The thermal cooker manufacture guide will have more information based on different brand and size of the thermal cooker.
You can leave thermal cooker unattended as there are no electricity or power cords to worry about. Nor thermal cooking requires your monitoring the cooking. That is the reason its make a great kitchen gadget to cook in while you go to work, sleep, go out, in picnic, during car drive trips, camping and so on.
Our favorite way to use thermal cooker is to take it during our car drives, vacation and picnic time.
If you think thermal cooker is right choice for you, how do you go about choosing the right one for you? There are many brands and models out there from from affordable to expensive range and different sizes. Tiger and Thermos thermal along with Zojirushi brands makes good quality thermal cookers.
We bought cheapest one at first, while it did its job and worked alright, however, some of the food we needed to cook longer than 10 minutes in order for it to retain high heat. It was trial and error before we figured we needed a better thermal cooker and we bought another one that is working just right for us and I tell you a secret, it is not the most expensive one. It is Tiger NFA-B600, it has only one inner pot, but it is sufficient for our 4 person family.
There are many sizes of thermal cooker, we recommend that you buy at least 5 liter size or bigger thermal cooker otherwise you will be not able to feed more than 2 peoples in it. Some larger sizes include 8 liter size too for larger family needs. Thermal cooker can be best small appliance investment for many households.
In addition to there are some thermal cooker that comes with 2 inner pots, instead of one, so you can cook two different dishes at the same time. If you have 2 inner pots and want to make only one type of food, make sure you put ingredient in one pot and hot, boiled water in the other inner pot to put it in an outer pot to retain enough heat to cook throughout.
This article is written by Cookware HQ Team, See some of key posts: