Many people love using non-stick for making omelet, crape etc as they are easy to flip, cook and clean. Regardless of what other may say, you will not need every cookware to be non-stick. Non-stick cookware are great for Sauteing, shallow frying, Omelet, crepe, stir frying etc, so buy at least saute pan, shallow frying pan and skillet for your kitchen.
Until 1940′s there was not a non-stick cookware, around that time the new substance was found to be polytetrafluoroethylene, or PTFE, or other fluoropolymers found to be exceptionally slippery substance that is used to make non-stick cookware. When steel or aluminum cookware are coated with these PTFE, in order to make non-stick cookware where food just comes off easily and without the need for using excessive oil or butter in a pot or pan making it more healthier ways… Continue reading
You can update your kitchen with this great looking nine-piece cookware set from Calphalon. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance: Pan from this set can sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel long handles stay cool during stovetop cooking and are oven-safe and lids are oven safe as well.
Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is non stick without the Teflon coating and worry about the peeling. You do not have to also worry… Continue reading
This Calphalon 10-pc. Tri-ply Copper Cookware Set is a part of Calphalon’s premium Tri-Ply Copper line, this brilliant stainless-steel and copper-accented cookware cooks beautifully and looks gorgeous. The pan’s exterior is crafted of copper–the superior metal for heat conduction–while a heavy-gauge aluminum core runs through its center. The combination of these two metals provides more exact control while cooking and excellent end results.
The interior is made of 18/10 stainless steel, which is nonreactive to acidic foods and offers a reflective surface that makes it easier to know when foods are completely cooked. This cookware has Calphalon’s patented stainless-steel Cool-V handles that stay cool to the touch on the stovetop and stainless-steel lids that fit snugly onto the pan for a tight seal. AllTri-Ply Copper cookware is oven-safe up to 450 degrees F and… Continue reading