The Cookware HeadQuarters

Guide to Food Processor

First idea of a food processor, a helping machine came through a french catering sales man Pierre Verfun, whose clients were tired of time spent in kitchen, doing menial tasks such as chopping, shredding, grinding and mixing. In 1960s, he produced a simple machine with bowl and blade in a base to help with these tasks. It was not available to general public for a decade or so. Around early 1970s, domestic food processor called Magimix was ready for people’s kitchen in France, UK and North America. Now food processor as widely popular in available in every part of the world.

Having a food processor in your kitchen can come handy to do time consuming tasks such as chopping, shredding in short time, making whole cooking time more enjoyable. Food processor is convenient and can work… Continue reading →