hard anodized

Hard Anodized Cookware

Hard Anodized Cookware

What is hard-anodized cookware? Hard anodized is basically, metal pots and pans made from electrochemically process to make aluminum harder. Anodized material is significantly longer lasting than most non-stick cookware. It works and feels like non stick with out the coating that can peel, and it is stronger than stainless steel and durable. It is also highly resistant to scratches and rusts. It is used for not only stove top cooking but also electronic cookware such as griddle, woks and waffle maker. Also, one can use metal spatula without worrying about losing its non-stick surface and it is non reactive to acidic food.

Advantages:

  • Good heat conductor
  • Non stick surface without chemical coating
  • Strong and long lasting
  • Can use metal spoons, spatula without worrying about peeling (No Sharp metal objects)
  • Will not rust or scratches
  • Non… Continue reading

Calphalon Commercial 13-Piece Hard-Anodized Cookware Set

Calphalon 13-pc. Commercial Hard-Anodized Cookware Set

You can update your kitchen with this great looking  cookware set from Calphalon called Calphalon 13-pc. Commercial Hard-Anodized Cookware Set. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance:  Pan from this set can sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel long  handles stay cool during stovetop cooking and are oven-safe and lids are oven safe as well.Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is non stick without the Teflon coating and worry about the peeling. You do… Continue reading