The Cookware HeadQuarters
Best Cookware Reviews and Consumer Guide
7 Tips To Know Before Buying A Cookware Set
Published November 12, 2012How to choose Cookware Tips
When I was younger, I saw my mother and grandmother cook and share passion in cooking. So it was natural when I was out on my own after college I cooked and fed my friends more often that eating out.
I had many hand me down cookware and some cheap kitchenware such as sauce pot, nonstick cookware. I thought I was being smart by saving money, as magic was in cook himself or herself and not in the cookware, right? Boy, I was partially right. Sure, there is a magic in cook but having right tools sure helps.
Buying right cookware so confusing to me and as I am sure for some of you as well. Over the years I have learned a few things which I want to share here.
Buying right cookware you… Continue reading
How To Make Lemon Curd At Home
Published September 20, 2012What is Lemon Curd: History
Lemon curd is a dessert spread and topping usually made with lemon, lime. The usual basic ingredients are beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick and then allowed to cool. It forms a soft, smooth, intensely-flavored spread. Some recipes also include egg whites and/or butter. I am going to share a recipe that is vegetarian without eggs and load of butter to make it healthier. You have option of using egg yolk or egg white per your taste.
History Of Lemon Curd:
According to Wikipedia lemon curd originated In late 19th and early 20th century England first. It was generally home-made lemon curd and was traditionally served with bread or scones at afternoon tea as an alternative to jam. People at that time, made only little lemon… Continue reading
How To Season Your Cast Iron Part 2
Published June 12, 2012Introduction to Cast Iron Cookware
- This is part 2 of 3 Part series on Cast Iron Cookware.
Kitchen Cookware has so many brands and type of materials, that sometimes it can be difficult to know which cookware to choose for your kitchen. We all want cookware that is long lasting and helps us with quick cooking.
Cast iron is one type of cookware material that is popular in cooking outdoor and indoor. Cast iron cookware are made of cast iron hence the name. It can retain high heat during the cooking process which is great for even cooking and retains the heat longer.
Most of the cast iron can used on stove top as well oven too as they are oven safe. They are not great for searing and sauteing food too. What I like best about using cast iron… Continue reading
How to Chop an Onion
Published June 24, 2011Chopping an onion was one of the hardest thing I took time to learn. I cried, I cut myself and pieces were not unified. I wished I had seen this video when I was learning to cook. Here it is for all of us again to remind us a better way to chop an onion, without tears, hopefully!
Onions can lend a sweet distinct undertone to many soups, sauces, and stews. For more great videos check out: www.goodhousekeeping.com More from the World of Good Housekeeping: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com
Note: having a right grip and right knife can do wonder for chopping an onion or any vegetables for that matter. Do you agree?
Image source: Wikipedia
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Shares5 Camping lessons that will help you with your next camping trip
Published June 30, 2010Summer is the perfect time for going camping. I love cooking and supposed to be expert at buying and cooking in great cookware set. However, when it comes to camping I have a long ways to go and learn. Although I have gone camping before, but not in traditional sense like in outdoor camping with tents and no electricity. Having right attitude, being prepared and having right camping gears can make the experience so much better.
We have done it recently with kids and back to report that it had been quite an experience. Our little one did not sleep well at the night. Our air mattress were wobbly and the camping stove we took with us, quit on us on first day after making one meal. Luckily, we were in group and other camper had the camping stove.
We… Continue reading
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