The Cookware HeadQuarters
Best Cookware Reviews and Consumer Guide
What is Anodized Cookware?
Published July 20, 2011Hard Anodized Cookware
What is hard-anodized cookware? Hard anodized is basically, metal pots and pans made from electrochemically process to make aluminum harder. Anodized material is significantly longer lasting than most non-stick cookware. It works and feels like non stick with out the coating that can peel, and it is stronger than stainless steel and durable. It is also highly resistant to scratches and rusts. It is used for not only stove top cooking but also electronic cookware such as griddle, woks and waffle maker. Also, one can use metal spatula without worrying about losing its non-stick surface and it is non reactive to acidic food.
Advantages:
- Good heat conductor
- Non stick surface without chemical coating
- Strong and long lasting
- Can use metal spoons, spatula without worrying about peeling (No Sharp metal objects)
- Will not rust or scratches
- Non… Continue reading
Rachel Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange
Published April 21, 2011Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange
This Rachel Ray 10-pc. Nonstick Hard Anodized Cookware Set, Orange cookware from Rachel Ray of 30 minutes meal show from Food TV, offers a set is an great value, including all of the pots and pans needed to to cook in your kitchen for daily meals. The set contains most basic pieces that every cook will have to use everyday cooking. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal breakfast. The big stockpot is goof for soups, stews or boiling pasta. Most used cookware skillets great for pancake, and omelets. This set is hard Anodized set works like a non-stick cookware without the chemical Teflon coating.
Rachael Ray cookware comes in many colors and this orange color cookware, first enchants the eye before one can even… Continue reading
Learning About Non-Stick Cookware Material
Published February 27, 2011Non-Stick Cookware
Until 1940’s there was not a non-stick cookware, around that time the new substance was found to be polytetrafluoroethylene, or PTFE, or other fluoropolymers found to be exceptionally slippery substance that is used to make non-stick cookware. When steel or aluminum cookware are coated with these PTFE, in order to make non-stick cookware where food just comes off easily and without the need for using excessive oil or butter in a pot or pan making it more healthier ways to eat.
Many people love using non-stick for making omelet, crape etc as they are easy to flip, cook and clean. Regardless of what other may say, you will not need every cookware to be non-stick. Non-stick cookware are great for Sauteing, shallow frying, Omelet, crepe, stir frying etc, so buy at least saute pan, shallow frying… Continue reading
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