The Cookware HeadQuarters
Best Cookware Reviews and Consumer Guide
Nonstick Cookware
Published December 23, 2011Many people love using non-stick for making omelet, crape etc as they are easy to flip, cook and clean. Regardless of what other may say, you will not need every cookware to be non-stick. Non-stick cookware are great for Sauteing, shallow frying, Omelet, crepe, stir frying etc, so buy at least saute pan, shallow frying pan and skillet for your kitchen.
Until 1940′s there was not a non-stick cookware, around that time the new substance was found to be polytetrafluoroethylene, or PTFE, or other fluoropolymers found to be exceptionally slippery substance that is used to make non-stick cookware. When steel or aluminum cookware are coated with these PTFE, in order to make non-stick cookware where food just comes off easily and without the need for using excessive oil or butter in a pot or pan making it more healthier ways… Continue reading
Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2
Published July 26, 2011Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2
Calphalon makes a great quality products and this set is no exception. The 10 Inch and 12 Inch Omelets are a perfect size to be addition to every kitchen as these are of two the most used pans by professional or home cooks. These skillets have sloped sides so that foods slide out easily. This is best used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry.
Like all Calphalon Contemporary Nonstick cookware, the pans feature exclusive heavy-gauge, hard-anodized aluminum exteriors with nonstick interiors for fast, even heating (no hot spots to worry about). In addition, the cookware provides riveted handles that stay cool to the touch, thanks in part to the heat-diffusing V-shape where the handle attaches to the pan.
The cookware can withstand… Continue reading
Kitchenaid Gourmet Essentials 12-Piece Nonstick Hard-Anodized Cookware Set
Published April 20, 2011
These pots and pans are of the highest quality and KitchenAid has been and always will be setting the standard for many kitchenware products. Continue reading
Learning About Non-Stick Cookware Material
Published February 27, 2011Non-Stick Cookware
Until 1940’s there was not a non-stick cookware, around that time the new substance was found to be polytetrafluoroethylene, or PTFE, or other fluoropolymers found to be exceptionally slippery substance that is used to make non-stick cookware. When steel or aluminum cookware are coated with these PTFE, in order to make non-stick cookware where food just comes off easily and without the need for using excessive oil or butter in a pot or pan making it more healthier ways to eat.
Many people love using non-stick for making omelet, crape etc as they are easy to flip, cook and clean. Regardless of what other may say, you will not need every cookware to be non-stick. Non-stick cookware are great for Sauteing, shallow frying, Omelet, crepe, stir frying etc, so buy at least saute pan, shallow frying… Continue reading
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