The Cookware HeadQuarters
Best Cookware Reviews and Consumer Guide
Heuck 30119 Classics Series Nano 8-Piece Ceramic Cookware Set, Red
Published May 6, 2014Heuck 30119 Classics Series Nano 8-Piece Ceramic Cookware Set, Red
You can add bright, brilliant colors to your kitchen using Heuck’s classic ceramic aluminum nonstick cookware sets. This cookware set not only looks great when you hang it up on pot-rack or display it on dinner table. This set includes a one quart saucepan, two quart saucepan, five quart Dutch oven, eight-inch deep sauté pan and a nine and a half inch deep sauté pan.
White ceramic NANO coating makes cleaning fast and easy with aluminum construction underneath for easy, even heating. This pots and pan are lead free for safety and soft-touch handles give you an easy, safe grip around the stove top. In addition, These pieces are safe for all electrical, conduction and gas stove top surfaces.
Microscopic NANO Ceramic particles create an ultra-durable non-stick surface that’s… Continue reading
Cookware Under $50: Inexpensive Cookware
Published February 10, 2012You might be surprised but there are cookware available for under $50 online. These sets makes a great starter cookware set for students who just starting out in college or living alone. Once you have bit more money and job, invest in good cookware set, which does not have to be the most expensive one but quality one that can last long time.
1. Excelsteel 7 Piece 18/10 Stainless Steel Cookware With Encapsulated Base
If you are on a budget and do some research on the type of pots used in good restaurants. 18/10 stainless steel is the best type of pot you can get to cook with and though the make/brand, etc may be different, under $50 for a 7 piece pot set is amazing. It is not the best quality but it is best price if you… Continue reading
Hard Anodized Cookware
Published December 23, 2011Hard Anodized Cookware
What is hard-anodized cookware? Hard anodized is basically, metal pots and pans made from electrochemically process to make aluminum harder. Anodized material is significantly longer lasting than most non-stick cookware. It works and feels like non stick with out the coating that can peel, and it is stronger than stainless steel and durable. It is also highly resistant to scratches and rusts. It is used for not only stove top cooking but also electronic cookware such as griddle, woks and waffle maker. Also, one can use metal spatula without worrying about losing its non-stick surface and it is non reactive to acidic food.Advantages:
- Good heat conductor
- Non stick surface without chemical coating
- Strong and long lasting
- Can use metal spoons, spatula without worrying about peeling (No Sharp metal objects)
- Will not rust or scratches
- Non… Continue reading
Nonstick Cookware
Published December 23, 2011Many people love using non-stick for making omelet, crape etc as they are easy to flip, cook and clean. Regardless of what other may say, you will not need every cookware to be non-stick. Non-stick cookware are great for Sauteing, shallow frying, Omelet, crepe, stir frying etc, so buy at least saute pan, shallow frying pan and skillet for your kitchen.
Until 1940′s there was not a non-stick cookware, around that time the new substance was found to be polytetrafluoroethylene, or PTFE, or other fluoropolymers found to be exceptionally slippery substance that is used to make non-stick cookware. When steel or aluminum cookware are coated with these PTFE, in order to make non-stick cookware where food just comes off easily and without the need for using excessive oil or butter in a pot or pan making it more healthier ways… Continue reading
Calphalon Commercial 13-Piece Hard-Anodized Cookware Set
Published April 21, 2011Calphalon 13-pc. Commercial Hard-Anodized Cookware Set
You can update your kitchen with this great looking cookware set from Calphalon called Calphalon 13-pc. Commercial Hard-Anodized Cookware Set. The charcoal-gray matte finish of the Commercial Hard-Anodized series not only looks sophisticated but is impressive in performance: Pan from this set can sears meats over medium heat, cooks evenly, and stays stick-resistant without having a nonstick finish that can eventually peel. Moreover, hard-anodized pots and pans are safe to use with metal utensils and under the broiler. Riveted on for strength, the stainless-steel long handles stay cool during stovetop cooking and are oven-safe and lids are oven safe as well.Heavy-gauge aluminum is responsive to temperature changes. These pans feature the original Calphalon hard anodized surface, which is non stick without the Teflon coating and worry about the peeling. You do… Continue readingKitchenaid Gourmet Essentials 12-Piece Nonstick Hard-Anodized Cookware Set
Published April 20, 2011
These pots and pans are of the highest quality and KitchenAid has been and always will be setting the standard for many kitchenware products. Continue reading
Learning About Non-Stick Cookware Material
Published February 27, 2011Non-Stick Cookware
Until 1940’s there was not a non-stick cookware, around that time the new substance was found to be polytetrafluoroethylene, or PTFE, or other fluoropolymers found to be exceptionally slippery substance that is used to make non-stick cookware. When steel or aluminum cookware are coated with these PTFE, in order to make non-stick cookware where food just comes off easily and without the need for using excessive oil or butter in a pot or pan making it more healthier ways to eat.
Many people love using non-stick for making omelet, crape etc as they are easy to flip, cook and clean. Regardless of what other may say, you will not need every cookware to be non-stick. Non-stick cookware are great for Sauteing, shallow frying, Omelet, crepe, stir frying etc, so buy at least saute pan, shallow frying… Continue reading
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