The Cookware HeadQuarters

Many people love using non-stick for making omelet, crape etc as they are easy to flip, cook and clean. Regardless of what other may say, you will not need every cookware to be non-stick. Non-stick cookware are great for Sauteing, shallow frying, Omelet, crepe, stir frying etc, so buy at least saute pan, shallow frying pan and skillet for your kitchen.

Until 1940′s there was not a non-stick cookware, around that time the new substance was found to be polytetrafluoroethylene, or PTFE, or other fluoropolymers found to be exceptionally slippery substance that is used to make non-stick cookware. When steel or aluminum cookware are coated with these PTFE, in order to make non-stick cookware where food just comes off easily and without the need for using excessive oil or butter in a pot or pan making it more healthier ways… Continue reading →