The Cookware HeadQuarters
Best Cookware Reviews and Consumer Guide
Cooks Standard Classic Stainless Steel 12-Piece Cookware Set
Published October 15, 2015Cooks Standard Classic Stainlessless (Multi-clad/Tri ply) 12 Pieces Cookware Set
- “Impact Bonding” technology is advanced method to apply aluminum disc to the bottom of cookware
- Patent design with air-flow technology that keeps the handle cooler and more comfortable to hold when cooking on the stovetop
- Interior 18-10 stainless with aluminum disc in bottom for even heat distribution, magnetic stainless bottom design for induction use
- Cookware is suitable for all type of stove, gas, electricity, ceramic top, include induction, Dishwasher safe
- Oven safe to 500F, Glass lid is not suitable for oven use
- “Impact Bonding? technology is advanced method to apply aluminum disc to the bottom of cookware.
- Interior 18-10 stainless with aluminum disc in bottom for even heat distribution, magnetic stainless bottom design for induction use.
- Oven safe to 500F, Glass lid is not suitable for oven use.
- Patent design… Continue reading
Worlds Finest 7Ply Steam Control 17pc Surgical Stainless Steel Waterless Cookware Set
Published January 29, 2012Worlds Finest 7Ply Steam Control 17pc Surgical Stainless Steel Waterless Cookware Set
This 17-piece cookware collection makes a nice choice for those setting up a first-time kitchen or for anyone looking to upgrade as it provides many essentials in cookware. This is the highest quality Steam Control Surgical Stainless Steel “Waterless” Cookware Set. Each piece is constructed of extra heavy surgical stainless steel and guaranteed to last a lifetime. Valves can screw on and off for easy cleaning.
What is surgical stainless steel?
There has been surgical stainless steel used in hospital during an operation, which mean that stainless steel has different amount of nickel and much healthier to cook in it. For further reading click here for Surgical Stainless Steel article at Wikipedia.
What is waterless cooking?
“Waterless” cooking allows for quickly cooking food on the stove top at… Continue reading
Learning About Stainless Steel Material
Published April 3, 2010Stainless Steel Cookware
Stainless Steel is one of common type of cookware found in most home. Stainless steel is actually an alloy of metals including steel, carbon, nickel and chromium. Its gets its name because it does not stain and is because of its ability to resist dents and scratches. It does not react with acidic or alkaline food type. It is relatively cheaper but poor heat conductor. In order to overcome this quality choose stainless steel cookware that has copper or an aluminum core, so that food can be cooked evenly.
Advantages:
- Durability
- Ease of cleaning, most dishwasher safe
- Cheap to reasonable pricing
- Looks good
- Scratch and dent resistance
- Does not react with acidic food
- Will not rust
Disadvantages:
- Not a good heat conductor
- Some food will stick at bottom of pan
Our recommendation:
Because Stainless steel is… Continue reading
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